Student Competition : Processing , Products , and Food Safety 90
نویسندگان
چکیده
90 Reducing egg-borne transmission of Salmonella Enteritidis in layer chickens by in-feed supplementation of caprylic acid. I. Upadhyaya*1, A. Upadhyay1, H.-B. Yin1, Z. Droczdowich1, M. Nair1, V. K. Bhattaram1, D. P. Karumathil1, S. Mooyottu1, M. I. Khan1, D. Schreiber1, A. Kollanoor-Johny2, M. J. Darre1, and K. Venkitanarayanan1, 1University of Connecticut, Storrs, CT, 2University of Minnesota, St. Paul, MN.
منابع مشابه
Listeria monocytogenes Contamination in Unpasteurized Traditional Cheese Products in Qazvin, Iran
Background and purpose: Listeria monocytogenes is a foodborne pathogen and a pothential risk to public health. Listeriosis is one of the most serious infectious diseases in most developed countries. Consumption of raw milk and unpasteurized traditional dairy products such as cheese can be a major reason for listeriosis in humans. This reaserch aimed at investigating Listeria monocytogenes conta...
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